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Summary
quick to do all they could to vamp struggling line of work , theRestaurants On The Edgeteam consisted of pattern expert Karin Bohn , restaurateur Nick Liberato , and chef Dennis Prescott . Together , the three expert valuate what was going wrong with each restaurant and what they could do to improve it . The team often took breathing in from the local area , as the restaurant featured on the show were locate in arresting environments .
Karin often found local artist to create interior purpose musical composition in eachRestaurants On The Edgeepisode . Nick had the joyous caper of give birth ( usually damaging ) restaurant reassessment to the owners , while Dennis enjoyed tasting new carte . Season 2 featured eatery from all over the world . The team update bistros , beach bars , and restaurants in Slovenia , Canada , Finland , Hawaii , the Caribbean , and Arizona .
Restaurants on the Edge S2, E1: Zmauc, Slovenia
When theRestaurants On The Edgeteam establish up at the household restaurant Žmauc , they were pretty confounded . The mathematical group said it did n’t have a restaurant feeling and was go out . The outside appearance of the establishment had a street vibe , but the interior was the opposite . After having the restaurant in the family for 23 class , it was secure to say that owners Ksenja and Matjaz wanted to make Žmauc work . They described their eating house as"like a 2nd child"and wanted it to run well so their boy Luka could take it over . Today , the Ljubljana eatery has four and a half out of five stars onTrip Advisor . The restaurant ’s Instagram varlet is also well - maintained .
Restaurants on the Edge S2, E2: The Outboard Pub, Okanagan Valley
This Okanagan Valley , Canada saloon was run by father and daughter span Anne and Campbell . It was showcased during season 2 , episode 2 . The Outboard Pub ’s issues became apparent when the team sample the fare . The owners were buy frozen garden truck from other countries . Dennis immediately made a point of reference the administration ’s incredible location . Of course , the pub had some beautiful view on the waterfront . However , the dining experience did n’t live up to the view . Unfortunately , the public house closed during the COVID-19 pandemic .
Restaurants on the Edge S2, E3: Ruissalon Maininki, Finland
Marina and Turo needed help operate their restaurant , located a fifteen - moment boat ride from Turku . The interior decoration had not been updated since the late owners , and the squad remark that it almost felt like a museum . Although the distich was unsure where to take their restaurant , Marina described Ruissalon Maininki as palpate " like home . "
Marketing was an essential component in getting Ruissalon Maininki relaunched . After the show , they added a raw boat menu to the eating house , providing food for thought and imbibe for four chemical group need to enjoy an even on the water . to boot , the selling images on their Instagram pageboy are entice , sum to the lasting success of the eatery .
Restaurants on the Edge S2, E4: The Creative Plate Eatery, Canada
Episode 4 insure Karin , Nick , and Dennis head to Ontario , Canada . The chef and owner of The originative Plate Eatery , Connie , was running all element of the restaurant , which mean that she was being stretch thin . Drawing divine guidance from the orbit , the squad revamped The originative Plate Eatery . Connie said she was " over the moon " with the reveal . The eatery seems to be doing well based on their Instagram , with regular posts from Connie , include of a originative Plate Eatery food truck .
Restaurants on the Edge S2, E5: The Aloha Vista Bar & Grill, Hawaii
After buying the restaurant , Siri and Sunny did n’t switch any Aloha Vista Bar & Grill elements . The interior decoration was sad , but the duo want the shoes to ooze " Hawaii . " The menu consisted in the main of Italian food , although the eating place looked out onto the Pacific Ocean . With accession to some of the best fish on the satellite , nutrient expert Dennis wanted to reflect that in the unexampled menu . Siri and Sunny were elated with the restaurant ’s makeover ; however , it does n’t seem to be on Trip Advisor or participating on Instagram , with only one post since 2019 .
Restaurants on the Edge S2, E6: Louie & Nacho’s, St Croix
Louie and Nacho ’s Beach Bar featured on time of year 2 , episode 6 of the Netflix show . The experts ' minds were open up to some amazing intellectual nourishment on the original menu , including chicken Parmesan and cheeseburger tacos . The carte du jour was switched up , along with the brown bulwark and decor . Louie & Nacho ’s IG varlet shows that the beach measure outlive the pandemic and is thriving . Monty and Shay ’s Beach Bar has four out of five stars onTrip Advisor .
Restaurants on the Edge S2, E7: The Vu Bistro, Arizona
Last but not least , the final episode of season 2 see the squad trip to Arizona . Heidi was emotional as soon as Karin , Dennis , and Nick arrive . She was overwhelmed with the run of her bistro . The menu was refresh using fresh local ingredients rather than fish and seafood from afar . The restaurant has an Instagram , but most photo are of the surrounding landscape and sundown rather than the food itself . However , there are some photo of guests from 2022 .
The restaurant owner even went to a well-grounded healing class to bump serenity during theRestaurants On The Edgeepisode . Vu Bistro has gain three and a one-half out of five stars onTrip Advisor . However , its review are n’t all positive following the Netflix show . While the restaurant has 29 " excellent " ratings , it has 24 rated as " terrible . "
Sources : Trip Advisor , Trip Advisor , Trip Advisor , Trip Advisor , Trip Advisor , Trip Advisor,@vubistro / Instagram,@louieandnachos / Instagram,@alohavistabarand / Instagram,@thecreativeplateeatery / Instagram,@ruissalonmaininki / Instagram,@zmaucbar / Instagram
