Bar Rescue
telecasting show can be a great way to become educated on a subject of interest , but they also can be a good outlet to follow other people ’s trouble . When people decide to be filmed for a tv set show , their secret lives and woes are out there for the world to see , and that ’s exactly what can be seen in Spike TV’sBar Rescue . Jon Taffer made a name for himself in the food and nightclub industry and has done very well for himself . He experience the ins and outs of the business organisation , so it constitute sense that he would be the hombre that come into these establishments and review them in the good and the bad way possible . He ’s abrasive , extroverted , and genuine , but , above all , he ’s screaming .
WhileBar Rescuehas shone a light on some genuinely interesting people and some hilarious circumstances , it ’s also played up some very unfortunate position . While fun - fuck barroom patrons and well-chosen - go - favorable owners can make for great television , so canmismanaged establishment that would have been fit to come out on Gordon Ramsay’sKitchen Nightmares .
update on April 11th , 2022 , by Tanner Fox : have a line of work is no laughing matter , as some owners feature on Bar Rescue have come to see . Not only is it a financially risky enterprise , but building and operating a successful business take entrepreneurial skill and a discerning mind equal to of making uncomfortable decisions . That enounce , almost no one have on Bar Rescue meet that criteria . From amateurs way in over their head to haggard old hands more eager to pick a engagement than to process a customer , Taffer and caller have been secluded to some pretty atrocious — and hilarious — position over the show ’s X - plus history .
Funniest
Yo-Ho-Ho And A Bottle Of Dumb (Season 2, Episode 1)
This is one of the best episodes to date in the minds of some fans because it involves a sea robber - theme streak . Approaching this one must ’ve been comical for Jon , as the people that work there took it severely ; from their uniform to their mannerism , they were totally attached to the bit . regrettably , the whole idea patently was n’t doing well , hence the reason Jon Taffer was there in the first place .
He tried to turn it into a more modern , " bro bar " named Corporate , but , in the ending , that did n’t go over too well with the staff and the proprietor . In fact , one of the stave members ended up quitting because " he could n’t talk like a pirate " any longer , and the owners eventually return back to the pirate - themed bar . It close up for unspoiled a short time later .
Back To The Bar: The Power of Bacon and Beer (Season 6, Episode 13)
This jazz bar had been in business for over 20 year in Chicago , so some would say it has a middling good track record . But , once it moved to a different vicinity , everything change . The owner was a devoid intent that was known for her singular piano malarkey , complete with a squealing refrain , which she performed four nights a week .
She was also vegan , so it was confusing when bacon was introduced on the Modern menu . It re - opened as a craft - cocktail spliff that blended in with the masses , and the owner was n’t happy . She eventually asked Jon if he dyes his tomentum while coloring on a placemat like a child , and she later on used sign words to say some adult - snitch words about Jon to her shaver .
Don’t Mess With Taffer’s Wife (Season 3, Episode 11)
Once a illustrious Vegas blues bar , Sand Bar was an validation that had fans such as Etta James before closing in the 1970s . Thanks to a passionate OBGYN , this bar got a 2d chance . Unfortunately , it was n’t doing well , and that ’s where Jon come in . He transformed the ginmill into a seat where patrons could get beer - inspired cocktails and named it after the New Mexico zip code .
This all seemed middling normal until the streak owner protrude being creepy-crawly around Jon ’s married woman . He compared her arm to another more individual part of her body , and Jon gravel wind of it and throw out on the OBGYN . patently , this one did n’t end on a particularly mellow note .
Flying Ants And A Giggly Owner (Season 4, Episode 57)
Tonic Lounge was a typical nose dive bar , but with refutable punk rock candy music that was often alive . The first time Jon stepped through the room access , he was met with an empty room and flying pismire . Jon decide a better profound system , a new name , and a new menu would do the trick , but he could n’t get past the odd proprietor .
The owner kept giggling as if he was in high spirits on a nitty-gritty , and Jon was having none of it . By the looks of it , he could havegivenHell ’s Kitchen’sGordon Ramsay a run for his money .
Raccoons And A Tacky Smoking Jacket (Season 3, Episode 32)
Originally a private smoker ’s club above a bingo hall in a VFW , the first task of business was getting the pesky rodents and critters out of the cap . Since there was no way around the smokey elbow room , Jon took it upon himself to go with that vibration and pigeonhole a speakeasy theme on it instead .
As if there was n’t a lot give out on already , the one pool table was being used as a buffet board , and , later on , in the episode , an actual raccoon work across the barroom and relieve himself . realness television is known for being staged , and this almost seems too ridiculous to trust . Then again , when shell out with failing bars , just about anything can happen .
John And Bert Bought A Bar (Season 6, Episode 40)
time of year 6 ofBar Rescuefeatured John and Bert , two amateur restauranteurs who had no idea how to feed a kitchen . Both Jon Taffer and his kitchen expert were appalled at the state of the validation , and , upon seeing that the kitchen ’s grill was always on flack because it had never been cleaned , Jon lose it .
Throwing plate around andshouting that he wanted to see John and his nestling wallow in the vulgarism they had created , Taffer have loose in this episode , and it ended up being one of the show ’s funniest .
Worst
Not Cleared For Takeoff (Season 6, Episode 16)
An old L.A. music venue was the lucky winner for this installment , and it needed major help . The inside and exterior were falling into disrepair , and , oddly enough , the proprietor did n’t seem to mind one bit .
It ’s surprising that the proprietor would even concord to Jon come in and working his trick , but at least it happened . It ’s still open to this day , so Jon must have trigger some passion in the owner , after all . This installment was a fortunate example of Jon being able to save a business that otherwise seemed destine to go under . It just was n’t very entertaining .
Punch-Drunk And Trailer-Trashed (Season 3, Episode 33)
A eatery is a nifty place for a first business , but , when the managers and staff do n’t care , it can be horrible . This was the case at The O’Face Bar , as the faculty got drunk , originate competitiveness with one another , and much , much worse .
Once Jon put them to the exam , the food for thought was n’t edible , mix glasses were interrupt , and a forcible fight broke out . In the terminal , Jon determine to walk away for the first time in history and recommended counselling for everyone . Two years subsequently , the owner was contain on suspicion of abuse , so it ’s pretty obvious why The O’Face Bar is for good shut , and perhaps that ’s for the best .
Shamrocks And Shenanigans (Season 4, Episode 33)
Managing a barroom was difficult for Bob Isaacson , and it was n’t as easy asCheersmade it seem , so he wreak in his girl to avail him out . It seemed like an well-situated decision until their human relationship became strained . On top of that , his staff did n’t prize him , and their conversation often turned into fights .
The bad part about the whole ordeal was that the bar was losing $ 6,000 a calendar month in revenue , which is never a in force sign . fundamentally , there was no leadership , the bar lacked any sorting of identity , and jobs were n’t admit seriously . Jon and his squad seemed to assist take the team back to their main objective and gave the measure a makeover , renaming it Way Point Saloon .
Too Many Managers, Not Enough Man (Season 4, Episode 29)
In this installment , Jon realized that there was an copiousness of managers on - web site , which was n’t needed . They all seemed to have their own schedule , but the one thing they saw middle - to - eye on was give the owner a knockout time . It ’s not a good star sign when the owner ca n’t successfully manage his own staff and Jon project this right by .
From their mental attitude towards the recon to the constant arguing , it was a dreadful instalment to determine . Since the show , the bar is now call BR Steak , and it is still in business organization .
Owner On The Run (Season 6, Episode 28)
Two brothers owned The Original Hideout in Tucson , Arizona . Its main issue was that one of the comrade owe $ 300,000 in debt and could n’t seem to keep up . The consuming free weight these two brothers had on their shoulder was vast , but it ’s what some business proprietor have to endure .
The other brother , Raoul , could n’t seem to shake up the stress and anxiety and literally ran away during filming . It was a lamentable scene , as these blood brother were completely in over their heads and could n’t seem to come up with any answer .
Grow Some Meatballs!! (Season 3, Episode 35)
In this sequence , Jon visits a Santa Clarita , California bar that was successful when it first opened but has since accrued quite a bit of debt . To make things worse , once the bar begins to break up up steam once again , the staff is ill - equipped to deal with all of the newfangled patrons , and , amongst the havoc , a grease fire breaks out .
Even more ridiculous , the fire extinguisher keep on mitt for just such an occasion fails , and , had Jon not been there to address the site , things could really have bring out of hired man . While it ’s concentrated to decipher the level to which this was adopt , a flaming split up out in the kitchen is never a good thing .
NEXT:5 Reasons Gordon Ramsay Is TV ’s Best Chef ( & 5 Why It ’s Jamie Oliver )
