Restaurants On The Edge Season 2: Where Are They Now?
Related Summary quick to do all they could to vamp struggling line of work , theRestaurants On The Edgeteam consisted of pattern expert Karin Bohn , restaurateur Nick Liberato , and chef Dennis Prescott . Together , the three expert valuate what was going wrong with each restaurant and what they could do to improve it . The team often took breathing in from the local area , as the restaurant featured on the show were locate in arresting environments ....